Description
Create a coffee shop favorite flavor in a delicious cookie with a cookie mix. From betty crocker.
Ingredients
- Instant Espresso Coffee Powder
- Hot Water
- Sugar Cookie Mix
- Gold Medal All-purpose Flour
- Butter
- Vanilla
- Egg
- Caramels
- Milk
- Semi-sweet Chocolate Chips
- Shortening
Instructions
- Heat oven to 375f in large bowl, dissolve coffee powder in hot water
- Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms
- Shape dough into 1 1 / 2-inch balls
- On ungreased cookie sheets, place balls 2 inches apart
- Using thumb or handle of wooden spoon, make indentation in center of each cookie
- Bake 8 to 10 minutes or until edges are light golden brown
- Cool 2 minutes
- Remove from cookie sheets to cooling racks
- In small microwavable bowl, microwave caramels and milk uncovered on high 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted
- Spoon 1 / 2 teaspoon caramel into indentation in each cookie
- Cool 15 minutes
- In another small microwavable bowl, microwave chocolate chips and shortening uncovered on high 1 minute to 1 minute 30 seconds or until chips can be stirred smooth
- Drizzle chocolate over cookies
- Let stand about 30 minutes or until chocolate is set