Description
I prefer a sweet curry like this so i really enjoy the bits of cooked apple and raisins in this version.
Ingredients
- Vegetable Oil
- Chicken Pieces
- Onions
- Celery
- Garlic Cloves
- Curry Powder
- Chili Powder
- Ground Allspice
- Nutmeg
- Cinnamon Stick
- Bay Leaf
- All-purpose Flour
- Condensed Chicken Broth
- Apples
- Raisins
- Coconut Milk
Instructions
- In a non stick skillet, heat oil over medium-high heat
- Add chicken in batches, and brown on all sides
- Transfer browned chicken to slow cooker stoneware
- Reduce the heat on the frying pan to medium
- Add to the frying pan the onions and celery and cook, stirring until softened
- Add garlic, curry powder, chili powder, allspice, nutmeg, cinnamon stick and bay leaf and cook, stirring for 1 minute
- Sprinkle flour over mixture and cook, stirring for 1 minute
- Add chicken broth, bring to a boil and cook, stirring, until thickened, stir in apples and raisins
- Pour the mixture from the frying pan over the chicken in the slow cooker, cover and cook on low for 5 to 6 hours, or on high for 2 to 3 hours, until juices run clear when the chicken is pierced with a fork
- Stir in coconut milk and cook until heated through
- Discard cinnamon stick and bay leaf before serving
- Serve with rice