Description
Putting this here for safekeeping–this is from southern living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Ingredients
- Baking Potatoes
- Reduced-fat Cheddar Cheese
- Fat Free Sour Cream
- Hot Sauce
- Chicken Breast
- Butter
- Chili Powder
- Green Onion
- Light Sour Cream
- Shredded Cheddar Cheese
Instructions
- Wrap each potato with a piece of aluminum foil
- Place potatoes on a baking sheet
- Bake at 425 for 1 hour or until potatoes are tender
- Cut potatoes in half lengthwise
- Carefully scoop out pulp into a large bowl, leaving shells intact
- Stir together potato pulp, 3 / 4 cup cheese, 3 / 4 cup sour cream, and 1 tablespoon hot sauce
- Spoon potato mixture evenly into shells
- Sprinkle tops evenly with remaining 1 / 4 cup cheese
- Return potatoes to baking sheet, and bake at 425 for 5 to 10 minutes or until cheddar cheese is melted
- Cook chicken according to package directions for stovetop method
- Stir in 1 / 4 cup hot sauce, butter, and chili powder
- Spoon chicken mixture evenly over tops of baked potatoes
- Serve with desired toppings