Description
This is my take on a rachael ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast sunday afternoon meal.
Ingredients
- Chicken Thighs
- Olive Oil
- Cajun Seasoning
- Butter
- Hot Sauce
- Greek Yogurt
- Chives
- Feta Cheese
- Lemon
- Dinner Rolls
- Lettuce
Instructions
- Preheat a grill to medium-high
- Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with cajun seasoning
- Place on grill and cook until cooked through, 10 to 15 minutes
- While the chicken is cooking, place the butter in a small saucepan with hot sauce
- Stir until the butter melts
- When the chicken is cooked through, add to the pan, turning several times to coat
- In a small dish, combine the yogurt, chives, feta and lemon juice
- Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce
- Place the top half of the roll on top and enjoy