Description
Top these pancakes with fresh fruit of your choice.
Ingredients
- Egg Whites
- Canola Oil
- Nonfat Milk
- All-purpose Flour
- Buckwheat Flour
- Baking Powder
- Sugar
- Sparkling Water
- Fresh Strawberries
Instructions
- In a small bowl, whisk together the egg whites, canola oil and milk
- In another bowl, combine the flours, baking powder and sugar
- Add the egg white mixture and the sparkling water and stir until slightly moistened
- Place a nonstick frying pan or griddle over medium heat
- When a drop of water sizzles as it hits the pan, spoon 1 / 2 cup pancake batter into the pan
- Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes
- Turn and cook until the bottom is well-browned and the pancake is cooked through, 1 to 2 minutes longer
- Repeat with the remaining pancake batter
- Transfer the pancakes to individual plates
- Top each with 1 / 2 cup sliced strawberries and serve immediately