Description
Missing your morning pancakes? Try a healthy alternative that's just as tasty and easy to make. Approved for phase 2 and beyond. Makes 4 servings of 3 pancakes per person (12 pancakes). From the south beach diet on line site.
Ingredients
- Buckwheat Flour
- Whole Wheat Flour
- Egg
- Baking Powder
- Water
- Unsweetened Applesauce
- Vanilla Extract
Instructions
- In a medium bowl, thoroughly combine the buckwheat flour, whole-wheat flour, egg, and baking powder, mixing until evenly blended
- Add the water, applesauce, and vanilla extract, and stir until only small lumps remain
- Heat a large nonstick skillet coated with cooking spray over medium heat
- Working in batches, pour the batter into the pan and cook for 2 to 3 minutes, or until the bottom is browned
- Turn and cook for 1 to 2 minutes longer, or until golden brown
- Remove to a plate and keep warm