Description
Easy to prepare, great for a winter day breakfast.
Ingredients
- Pink Grapefruit
- Brown Sugar
- Sugar
- Butter
- Red Grapes
- Green Grape
Instructions
- Cut each grapefruit in half horizontally
- With a sharp knife, cut around each section to loosen fruit
- Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan
- Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit
- Drizzle with butter
- Broil 4 inches from the heat until sugar is bubbly
- Far garnish, rinse grape clusters and dip in remaining sugar
- Place on grapefruit, serve warm