Ingredients
- Grapefruit
- Grand Marnier
- Candied Ginger
- Rum
- Brown Sugar
Instructions
- Preheat broiler
- If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly
- Put halves in oven-proof dishes
- Mix grand marnier with ginger in a small bowl and spoon over one of the grapefruit halves
- Mix rum and brown sugar in another small bowl and spoon over the other half
- Run halves under the broiler for about 5 minutes until the brown lightly
- Turn once during the cooking
- Spoon over any excess liquid