Description
Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the "great tasting money saving meals" cookbook. Putting here for safe keeping until i try it.
Ingredients
- Fat-free Ricotta Cheese
- Egg Substitute
- Dried Basil
- Onion
- Garlic Clove
- Margarine
- All-purpose Flour
- Skim Milk
- Frozen Broccoli
- Part-skim Mozzarella Cheese
- Lasagna Noodles
- Tomatoes
- Parmesan Cheese
Instructions
- In medium bowl, combine ricotta cheese, egg substitute and dried basil
- Set aside
- In large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp
- Stir in flour
- Cook for 1 minute
- Gradually stir in milk
- Cook, stirring, until mixture thickens and begins to boil
- Remove from heat, stir in broccoli and mozzarella cheese
- In lightly greased 13x9x2 inch baking dish, place 3 lasagna noodles
- Tops with 1 / 3 each ricotta and broccoli mixtures
- Repeat layers 2 times
- Top with tomato
- Sprinkle with parmesan cheese
- Bake at 350 degrees for 1 hour or until set
- Let stand 10 minutes before serving