Description
Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook cooking with wine and spirits.
Ingredients
- Bourbon
- Dark Brown Sugar
- Catsup
- Worcestershire Sauce
- Vinegar
- Lemon Juice
- Garlic Cloves
- Dry Mustard
- Black Pepper
- Salt
Instructions
- Combine all ingredients: mix well
- Brush ribs with a thin coating of glaze and place on grill
- Continue to baste when turning ribs