Description
Made this for thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart pastry is much more forgiving. We also loved loved loved the streusel on top of this! Excellent!!! From fine cooking magazine. (ps: note that this tart is much better if it sits overnight.)
Ingredients
- Unbleached All-purpose Flour
- Granulated Sugar
- Orange Zest
- Table Salt
- Unsalted Butter
- Egg
- Heavy Cream
- Solid-pack Pumpkin
- Eggs
- Dark Brown Sugar
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Bourbon
- Walnut Halves
- Crystallized Ginger