Description
I love white rice and i love just plain old cooked hamburger, so i combined the two, added a few spices and got a great combination that i thought i would share! I would eat this at a main dish, or a side dish, try it how ever you like it! Add a little more or a little less cayenne pepper according to how spicy you prefer it.
Ingredients
- Ground Sirloin
- Onion
- Butter
- Beef Consomme
- Water
- Long-grain White Rice
- Nutmeg
- Cayenne Pepper
- Garlic Powder
- Salt
- Ground Black Pepper
- Parmesan Cheese
Instructions
- Melt butter over medium high heat, add chopped onion and stir until onion is soft, about 3-4 minutes
- Add sirloin and stir until mostly cooked through, about 7-8 minutes
- Do not drain, if using sirloin there will not be much fat
- Add one can of beef consomme, then fill the can with water and add to pan
- The water may froth in the can, so i added a little extra water to compensate
- Stir through and add the rice, nutmeg, cayenne pepper, garlic powder, salt and black pepper
- Cover and simmer for 25 minutes
- Add parmesan cheese and stir through before serving