Description
This recipe was a entry in the first category craze-e contest.
Ingredients
- Olive Oil
- Beef Stew Meat
- Bacon
- Leeks
- Celery Ribs
- Onion
- Pearl Barley
- Navy Beans
- Mushrooms
- Beef Broth
- Salt
- Pepper
Instructions
- In a large skillet heat olive oil over medium flame
- Add stew meat and cook until lightly browned, place in a bowl and set aside
- In same skillet add bacon, leeks, celery, and onion cooking until vegetables are tender and bacon is starting to cook through, stirring often
- Coat crock with non stick cooking spray and place stew meat, bacon, and leek mixture in crock, stir to combine
- Add barley, navy beans, mushrooms, beef or vegetable broth and salt and pepper to taste
- Cook on low for 6-8 hours and serve with hard rolls or rustic bread