Description
This was a quick easy meal which i designed when i had a family and worked. I have cooked it for many american friends who call it aussie beef and mushrooms. They all seem to love it.
Ingredients
- Beef
- Cream Of Mushroom Soup
- Bacon
- Mushrooms
- Butter
- Salt And Pepper
- Toothpick
Instructions
- Make up the soup using only half of the fluid needed according to the can or packet
- Set aside
- Wrap each piece of beef in a slice of bacon and secure with toothpicks
- Fry the wrapped meat gently in a little butter to seal the meat
- Turn to ensure both sides are browned
- Pour prepared soup over the meat, add sliced mushrooms
- Stir well
- Season to taste
- Simmer meat in the pan until tender
- When tender, serve meat with creamy mashed potatoes and your favourite vegetables
- Pour any remaining fluid over the meat as a gravy