Description
I was experimenting with some beef cubes that i bought and couldn't make up my mind what to do with – this is what i came up with and both dh and i loved it! I made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice. Hope you enjoy!
Ingredients
- Boneless Beef Cubes
- Flour
- Meat Tenderizer
- Onion Powder
- Garlic Powder
- Paprika
- Salt
- Pepper
- Olive Oil
- Mushrooms
- Milk
- Worcestershire Sauce
- Pasta
Instructions
- Boil water for pasta
- In large fry pan, heat olive oil to 350 degrees – use enough oil to coat bottom of pan
- In large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well
- Toss beef cubes in flour mixture and coat well
- Cook pasta according to directions on package – you should cook the beef while the pasta is cooking
- Saute coated beef cubes until nicely brown on all sides, turning while cooking – add oil if necessary and do not overcook because cubes can become chewy
- Remove cubes from pan – place in a bowl and set aside and do not drain the pan
- Drain cooked pasta and set aside
- Add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking
- Add milk and worcestershire sauce – bring to a boil and reduce heat to simmer, stirring constantly – add water if too thick
- Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through – do not overcook!
- Serve with salad and biscuits or garlic bread