Description
Adapted from a recipe in hometown cooking magazine. Nice for a dinner party. Garnish with orange slices.
Ingredients
- Salmon Fillets
- Orange Rind
- Orange Juice
- Olive Oil
- Fresh Tarragon
- Fresh Ginger
- Salt
- Black Pepper
- Orange Slice
Instructions
- Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag
- Add fish to bag, seal, and shake bag gently to coat
- Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated
- Preheat oven to 450 f and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork