Baked Spinach With Three Cheeses

Description

This can accompany a roast or can be served as an appetizer or even main course in its own right.

Ingredients

• Spring Onion
• Feta Cheese
• Edam Cheese
• Roquefort Cheese
• Fresh Dill
• Fresh Breadcrumbs
• Heavy Cream
• Eggs
• Olive Oil
• Spinach

Instructions

1. Preheat oven to 350f
2. Lightly butter 11 x 7 x 2-inch baking dish
3. Mix first 8 ingredients in large bowl
4. Heat oil in large pot over medium-high heat
5. Add spinach
6. Saut until wilted and juices evaporate, about 3 minutes
7. Transfer spinach to strainer
8. Drain well
9. Let cool slightly and stir into bowl with cheese mixture, mixing well
10. Empty spinach / cheese mixture into prepared dish
11. Bake until heated through, about 30-35 minutes