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Baked Spinach Crab And Artichoke Dip

⏱Time: 25 min
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is when…

Description

I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is when i can, i use real crab meat but the imitation seems to do ok in it and its cheaper too.

Ingredients

  • Spinach Dip
  • Artichoke Hearts
  • Imitation Crabmeat
  • Parmesan Cheese
  • Ground Cayenne Pepper
  • Sharp Cheddar Cheese
  • Swiss Cheese

Instructions

  1. Preheat oven to 375
  2. Mix all ingredients except cheeses in med
  3. Bowl until well blended
  4. Spread mixture in ungreased pie plate or shallow 1 quart casserole
  5. Sprinkle with the two cheeses
  6. Bake uncovered 15-20 minutes or until hot and bubbly
  7. Serve with ritz crackers or any cracker you like
  8. Can also be served with tortilla chips
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