Description
An easy way to make every day ingredients into an elegant meal. I got the orginal recipe from an italian cooking magazine but have changed out both the cheese and meat depending on what i have. I've listed what i've used below.
Ingredients
- Bacon Fat
- Cabbage
- Whole Wheat Bread
- Ham
- Fontina
- Chicken Stock
Instructions
- In a pot, saute chopped cabbage, and cook until wilted
- Line the bottom of a deep, ovenproof pot with toasted wheat bread
- Top with the cooked cabbage mixture
- Add the julienned meat of your choice and a layer of your cheese of choice
- Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour
- Remove the lid during the last 20 minutesofbaking so the top can brown