Description
I found this in "the fresh fruit & vegetable cook book". Well i had some fresh cabbage and fresh tomatoes i needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so i omitted it. It still tasted great and don't think i'll use next time either.
Ingredients
- Cabbage
- Water
- Vegetable Oil
- Onion
- Flour
- Salt
- Pepper
- Ground Marjoram
- Tomatoes
- Cracker Crumb
- Cheddar Cheese
Instructions
- Wash the cabbage and cut into quarters
- Discard the core and shred coarsely
- Cook in water for about 8 minutes, until tender then drain
- Heat oil in saucepan
- Add onion and saute until transparent
- Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last
- Place 1 / 3 of tomato mixture in casserole
- Add1 part cabbage, repeat
- Cover with cracker crumbs and grated cheese
- Bake at 375 for 25 minutes