Description
From low calorie/low fat recipes spring 1995. This is a quick and simple low-fat recipe.
Ingredients
- Baby Carrots
- Water
- Butter Buds
- Hazelnuts
Instructions
- Cook carrots, covered, in a medium saucepan in a small amount of boiling water for 15 to 20 minutes or till crisp-tender
- Drain
- Remove from pan
- Combine 1 / 4 cup water and butter buds in same pan
- Stir in carrots and toasted nuts
- Heat through