Description
A simple carrot dish that's perfect for many meals.
Ingredients
- Butter
- Fresh Dill
- Fresh Lemon Juice
- Salt And Pepper
- Baby Carrots
Instructions
- Place carrots in a saucepan with enough water to cover
- Bring to a boil, and cook 10 minutes, until tender
- Remove from heat, and drain
- Gently toss with margarine, dill, and lemon juice
- Season with salt and pepper