Description
Meatball recipes are often challenged by chefs who claim, "mine are the best!" even though my meatballs are the best, i will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from italy that he knew. It's amazing that she gave up her recipe to him, but i sure am glad she did!
Ingredients
- Ground Beef
- Eggs
- Milk
- Breadcrumbs
- Salt
- Fresh Parsley
- Garlic Powder
- Fresh Ground Pepper
- Locatelli Cheese
Instructions
- Mix all ingredients in a large bowl by hand
- Use your bare hands for best results
- Roll meatballs to about the size of a golf ball
- Drop raw meatballs into large pot of sauce
- Simmer for about 3 hours