Description
My mom's friend who is italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that i treasure. As a newlywed i used this recipe a lot! I've been married 16 years and i make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of ragu. No one seems to notice, or care!!always a hit!!! Makes a lot and freezes well.
Ingredients
- Ground Beef
- Ground Pork
- Eggs
- Breadcrumbs
- Parmesan Cheese
- Oregano
- Garlic Clove
- Onion
- Sweet Basil
- Salt And Pepper
- Spaghetti Sauce
Instructions
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot drop meat balls in sauce
- Simmer for at least 2 hours