Description
This is a very tasty and simple recipe with only 7 ingredients. The marinade can also be used on chicken thighs or lamb steaks. Meat can also be marinated overnight. Serve with salad or vegetables.
Ingredients
- Apricot Nectar
- Teriyaki Sauce
- Olive Oil
- Honey
- Grainy Mustard
- Garlic Clove
- Chicken Breast Fillets
Instructions
- Make a marinade by combining the first 6 ingredients in a shallow dish
- Add chicken fillets to dish, turning to coat in marinade
- Cover and refrigerate for several hours
- Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through