Description
If you can't decide between apples or peaches – you don't have to! This bread combines the best of both. Recipe is from my what's cooking in new england cookbook – a wonderful gift from my cookbook swap partner this year.
Ingredients
- Brown Sugar
- Oil
- Egg
- Sour Milk
- Vanilla
- Flour
- Baking Soda
- Peach
- Apple
- Nuts
Instructions
- Combine sugar and oil
- Beat in egg, milk and vanilla
- Mix well
- Sift flour and baking soda into the egg mixture
- Beat for 2 minutes
- Fold in peaches, apples, and nuts
- Pour into 2 greased and floured loaf pans
- Bake at 325 degrees for 4-45 minutes