Description
We had leftover caramel apples from a halloween party, so i turned them into this, using a jamaican recipe for the pastry. It's not too sweet, so i like it.
Ingredients
- Apples
- Water
- Cinnamon
- Cornstarch
- Almond Meal
- Caramel Topping
- Lemon Juice
- All-purpose Flour
- Reduced Fat Margarine
- Salt
- Cold Water
- White Vinegar