Description
When your jar of dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Ingredients
- Dijon Mustard
- Red Wine Vinegar
- Sugar
- Salt
- Black Pepper
- Olive Oil
Instructions
- In the almost-empty mustard jar, combine dijon, vinegar, sugar, salt, and pepper
- Shake well
- Transfer to a bowl and, whisking constantly, slowly add olive oil