Description
Becoming nutrition-conscious doesn't mean you have to give up favorites like fettucine alfredo. This is a light version of the classic – delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken – the possibilities are endless!
Ingredients
- Fat-free Ricotta Cheese
- Fat-free Low-sodium Chicken Broth
- Parmesan Cheese
- Fresh Lemon Juice
- Butter
- Garlic
- Pepper
- Salt
- Fresh Parsley
- Fresh Basil
Instructions
- Put all of the ingredients, except the parsley and basil, into a food processor
- Process until the mixture is smooth and creamy
- Transfer the sauce to a small saucepan
- Stir in the parsley and basil
- Stir the mixture over low heat, just until warm
- Toss the sauce with hot, freshly cooked pasta in a large pot over low heat
- Adjust the seasonings to taste