Description
A great healthy salad adapted from the almond board of california. The recipe calls for julienned veggies, but you can chop if you like.
Ingredients
- Broccoli Stem
- Zucchini
- Celery
- Red Onion
- Red Bell Pepper
- Slivered Almonds
- Extra Virgin Olive Oil
- Lemon Juice
- Rice Vinegar
- Sugar
- Toasted Sesame Oil
- Fresh Parsley
- Of Fresh Mint
- Lemon Zest
- Salt And Pepper
Instructions
- In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds
- In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest
- Pour over vegetable mixture
- Toss gently to coat
- Season with salt and pepper
- Enjoy!