Description
Since pumpkin is the "ingredient of the month", i thought i would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I think the nutmeg and gorgonzola cheese are an interesting combination with the pumpkin. The risotto can be served as a side dish or main course.
Ingredients
- Garlic Clove
- Yellow Onion
- Vegetable Oil
- Arborio Rice
- Water
- Sugar Pumpkin
- Chicken Bouillon Cube
- Nutmeg
- Gorgonzola
- Parmesan Cheese
Instructions
- Dissolve boullion cube in the water
- Saut the onion and chopped garlic in vegetable oil in a wide-bottomed pan
- Add the rice
- Add the water / bouillon mixture
- Add the pureed pumpkin
- Stir the pumpkin into the rice
- Cook for about 20 minutes stirring occasionally
- Add gorgonzola cheese at the last minute and stir
- Serve with grated parmesan cheese to sprinkle on top