Description
This delicious cake has been made for years by my best-friend, alice. This no-frost cake is easy, moist and always wins raves. It is great for a breakfast, lunch or dinner treat. 8/8/09 note: i goofed on cinnamon measurement! It should be 1 1/2 tablespoon, so i am changing the original recipe. Sorry about that!
Ingredients
- Yellow Cake Mix
- Instant Pistachio Pudding Mix
- Eggs
- Sour Cream
- Vegetable Oil
- Cinnamon
- Sugar
- Walnuts
Instructions
- Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil
- In ungreased bundt cake pan, pour in 1 / 3 of the batter, then layer 1 / 2 of the nut mixture, another 1 / 3 batter, remaining nut mixture, then rest of batter
- After cake is assembled, place in oven, turn on oven to 350 dg
- And bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean
- Serve and enjoy!