Description
This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which i sprinkle on top along with the fresh parsley, if using. If i use the three cups i use whatever else i have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.
Ingredients
- Cream Cheese
- Parmesan Cheese
- Butter
- Milk
- Vegetables
- Fettuccine
- Parsley
Instructions
- Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally
- If you are using raw veggies cook in the microwave while sauce is cooking
- Boil pasta while sauce is cooking
- Drain pasta and vegetables
- Toss pasta and vegetables lightly with the sauce
- If using dried parsley toss with the pasta and sauce
- If using fresh parsley sprinkle over the top after it is all tossed