Alfredo Pasta Casserole

Description

I got this recipe from my mother-in-law. I believe she may have gotten it out of southern living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!

Ingredients

• Lean Ground Beef
• Onion
• Water
• Bay Leaf
• Garlic Clove
• No Yolks Egg Noodle Substitute
• Spaghetti Sauce
• Alfredo Sauce
• Milk
• Parmesan Cheese
• Salt And Pepper

Instructions

1. Brown ground beef with onion, drain & return to pan
2. Add red sauce to pan
3. Add water to jar and swish to get all the sauce loose & add to meat mixture
4. Add salt, pepper, garlic and bay leaf
5. Let simmer and thicken
6. Cook noodles according to pkg directions
7. Drain noodles & put back in the pot
8. Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles
9. Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot
10. Spray 9 x 13 dish with cooking spray
11. Add 1 / 2 meat mixture to bottom of dish
12. Add 1 / 2 noodle mixture, then 1 / 2 of parmesan
13. Repeat layers ending with shredded parmesan
14. Cover and bake at 400 degrees for 40 minutes