Description
Still uses canned green beans, but not the other "classic green bean casserole" stuff.
Ingredients
- Butter
- Onion
- Flour
- Low-fat Milk
- Dijon Mustard
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Cut Green Beans
- Buttery Cracker
Instructions
- Preheat oven to 375
- Grease / spray a casserole dish
- Set aside
- Melt butter in a saucepan
- Add coarsley chopped onions and sautee until soft and translucent but not brown
- Stir in the flour until dissolved
- Whisk in the mlik, stirring constantly for several minutes until thickened
- Stir in the dijon, parmesan cheese, salt, pepper and red pepper flakes
- Stir constantly until thick and cheese is melted
- If too thick at this point, add more milk
- Remove from heat and gently stir in the drained green beans
- Pour into the prepared casserole dish
- Sprinkle with the crushed buttery crackers
- Bake at 375 for 30 minutes or until cracker crumbs brown