Description
I found this recipe in the "the barbecue bible" by steven raichlen. Posting for zwt 4.
Ingredients
- Romaine Lettuce
- Garlic Clove
- Fresh Dill
- Scallion
- Lemon
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
- Kalamata Olives
- Feta Cheese
Instructions
- Cut the romaine leaves crosswise into 1 / 2-inch strips
- Rub a salad bowl with cut garlic
- Add the romaine, dill and scallions
- At this point, salad could be covered and put in refrigerator until ready to serve
- Just before serving, squeeze the lemon juice to taste over the salad and pour the oil on top
- Season the salad generously with salt and pepper and toss well to mix
- Garnish the salad with the olives and feta and serve