Description
Rich and wonderfully sinful
Instructions
- Drain pineapple, reserve liquid
- Spread pineapple in a lightly greased 13×9 inch pan
- Add pie filling, spreading gently
- Sprinkle dry cake mix over pie filling
- Sprinkle with pecans
- Combine butter and reserved pineapple liquid
- Drizzle on cake mixture
- Bake at 350f for 35 to 40 minutes
- Cool and cut into squares, top with whipped topping and chocolate shavings