Description
This is always how we've made beef stew–my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place. I always add a little extra to my bowl. We're not big meat eaters, so if you want to add more beef cubes, feel free.
I was missing a crucial step aparently as my dad showed me just recently. Making the slurry makes it so you can add less ketchup and still have the thick sauce!
Ingredients
- Carrots
- Potatoes
- Onion
- Boneless Beef Cube
- Celery Ribs
- Seasoning Salt
- Water
- Ketchup
- Warm Water
- Flour
Instructions
- Add the water and meat into slow cooker and sprinkle on seasoning salt
- Add in potatoes carrots, a few onions slivers and celery
- Let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender
- Mix a slurry of water and flour, mix in ketchup and any extra seasonings you may want to add
- Mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking