A Couple Of Tipsy Chicks

Description

I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!

Ingredients

• Cornish Hens
• Light Rum
• Fresh Lime Juice
• Honey
• Salt
• Pepper
• Ground Coriander
• Cayenne
• Garlic Powder
• Butter

Instructions

1. Wash your hens then dry them with a paper towel
2. Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens
3. Marinate the hens for a couple of hours, turning the bag once or twice in the fridge
4. Preheat the oven to 350 degrees f
5. Remove the hens from the plastic bag and place in a baking dish
6. Pour the marinade on top of them
7. Rub the butter all over the hens
8. Put a little foil on the leg
9. Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat
10. Let the hens rest, covered with foil, for 10 minutes then serve!