Description
90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties.
Ingredients
- Crisco
- Sugar
- Salt
- Warm Water
- Yeast
- Eggs
- Flour
Instructions
- Dissolve yeast in water and add all other ingredients and mix well
- Let rise 20 minutes
- Shape into rolls
- Let rise 30 minutes
- Bake 15 minutes at 425
- You may need more flour to make the dough the right consistency