Description
I found this on a package of fleischmann's rapidrise yeast in answer to a request from the boards. Looks great.
Ingredients
- All-purpose Flour
- Sugar
- Fast Rising Yeast
- Salt
- Milk
- Water
- Peanut Butter
- Egg
- Peanuts
- Butter
- Semisweet Chocolate
Instructions
- In a large mixing bowl, combine 1 c flour, sugar, undissolved yeast and salt
- Heat milk, water and peanut butter until warm- about 120-130f
- Gradually add to dry ingredients
- Beat for 2 minutes at medium speed by electric mixer
- Add egg and 1 / 2 c flour, beat 2 minutes at high speed
- Stir in enough remaining flour, by hand to make a soft dough
- Knead on light floured surface until smooth and elastic- about 8- 10 minutes
- Combine peanut butter filling ingredients until smooth
- Cover and let rest 10 minutes
- Divide dough into 2 equal portions
- Roll each half to 14 x 8 inch rectangle
- Spread with filling
- Roll up tightly from long side, pinching the seam to seal
- Cut into 8 equal pieces
- Place cut side up in each of 2 greased 9 inch round cake pans
- Cover and let rise in warm draft-free place until double in size- about 45 minutes
- Bake at 375f for 20- 25 minutes or until done
- Remove from pans and cool on a wire rack
- Melt chocolate glaze ingredients together, stirring until smooth
- Drizzle over rolls
- Sprinkle with chopped peanuts