Description
This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you.
Ingredients
- Bulk Sausage
- Condensed Cream Of Chicken Soup
- Milk
- Fresh Corn
- Green Onion
- Hot Pepper Sauce
- Swiss Cheese
Instructions
- Crumble sausage into a large saucepan or dutch oven
- Brown over medium heat
- Drain
- Add soup, milk, corn, green onions and hot pepper sauce
- Cook until corn is tender
- Reduce heat to low
- Add cheese and heat until melted