Description
Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!
Ingredients
- Sour Cream
- Mayonnaise
- Taco Seasoning Mix
- Avocado
- Salsa
- Lemon Juice
- Hot Pepper Sauce
- Refried Beans
- Cheddar Cheese
- Tomatoes
- Black Olives
- Flour
- Oil
Instructions
- In a small bowl stir sour cream, mayo and taco mix
- In another bowl mash the avocado
- Stir in the salsa, lemon juice and 1 / 4 tsp hot sauce
- Stir 1 / 2 hot sauce into the beans if desired
- In 13×9 dish, spread the beans
- Top with the avocado mixture
- Top with the sour cream mixture
- Sprinkle cheese over this
- Top with tomatoes
- Sprinkle with olives
- Cover and refrigerate overnite
- To make tortilla chips
- Stack tortillas and cut into 6 wedges
- In deep skillet heat oil to 1 / 2 inch
- Fry wedges a few at a time til crisp and lightly browned
- About 1 minute for corn or 45 secs for flour
- Drain well and serve with the dip