Description
Lip smacking, can't stop eating, best peach cobbler ever! Super easy and keep a spoon handy 🙂
Ingredients
- Butter
- Sugar
- Self Rising Flour
- Milk
- Peach Slices In Heavy Syrup
- Cinnamon
- Flour
Instructions
- Preheat oven to 350 degrees
- Put butter in 13×9 baking dish and place in oven to melt
- Stir sugar and flour together and mix well
- Slowly add milk and continue stirring to prevent lumps
- Remove dish from oven
- Pour batter directly over butter in baking dish
- Do not stir!
- Spoon peaches on top of batter
- Pour reserved syrup over batter
- Sprinkle cinnamon over top
- Bake 30-45 minutes or until golden brown
- Serve warm with vanilla ice cream if desired!