Description
The best rib recipe ever!!! All my friends and family love this one..
Ingredients
- Baby Back Ribs
- Chicken Stock
- Gingerroot
- Five-spice Powder
- Soy Sauce
- Garlic Cloves
- Plum Sauce
- Hoisin Sauce
- Sesame Oil
- Chili Paste With Garlic
Instructions
- Place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer
- Add ribs and simmer slowly, without lid for around 30 minutes
- Remove the ribs and leave them to cool
- Boil cooking liquid gently until reduced to about 1 / 2 pt
- Place ribs on a baking sheet and brush with chinese barbecue sauce
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly
- Heat the reduced liquid and pour over ribs to moisten
- Serve and enjoy!