Description
From ww all time favorites.
Per serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein
Ingredients
- Soy Sauce
- Fresh Lime Juice
- Dark Sesame Oil
- Garlic Cloves
- Fresh Ground Pepper
- Tuna Steaks
Instructions
- Combine soy sauce, lime juice, sesame oil, garlic, and pepper in large ziplock bag
- Add tuna
- Marinate in fridge for 30 minute
- Spray grill rack with nonstick spray
- Preheat to med-high heat
- Place tuna on grill rack
- Grill until browned but still pink in center, about 6 min on each side for med-rare
- 5 points plus per tuna steak