Description
I was craving something mexican the other day , but didn't have everything that i needed. It was cold and rainy out and i did not feel like going to the store at all. This is what i came up with and my company told me to write it down before i forgot it!!
So here it is! Feel free to add as much heat as you would like – i'm kindof a wuss:))
Ingredients
- Fat-free Refried Beans
- Fat-free Turkey Chili
- Mexican-style Corn
- Mexican Tomatoes
- Fat-free Cream Of Mushroom Soup
- Low-fat Mexican Cheese Blend
- Tortillas
Instructions
- Spray a 9×13 pan with pam
- Preheat oven to 375
- Warm the tortillas in the microwave with wet paper towels for about 45 seconds
- Mix together the chili, beans, corn and 1 / 2 of the cheese
- Put 1 / 5 of the filling in the middle of each tortilla, fold both sides over and place in pan seam side down
- Mix together the soup, tomatoes and the rest of the cheese and pour over the enchiladas
- Bake for about 45 or 50 minutes, until cheese is browning and mixture is hot and bubbly
- Enjoy!