Description
I saw melissa make these on the next food network star show and wanted to try these for my family. Quicker baking time with the smaller portions. Note: i layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Ingredients
- Pam Cooking Spray
- Russet Potatoes
- Swiss Cheese
- Green Onions
- Salt & Freshly Ground Black Pepper
- Heavy Cream
Instructions
- Preheat oven to 375 degrees fahrenheit
- Spray 8 muffin tins with vegetable spray
- Layer potato slices, cheese, and onions into each muffin cup
- Season with salt and pepper
- Top each gratin with 1 or 2 tablespoons of heavy cream
- Cover with foil
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time
- Invert gratins onto plate and serve