Description
A really good jam recipe that i got from a family friend
Ingredients
- Strawberries
- Sugar
- Sure-jell
- Water
Instructions
- Stir throughly in large bowl: the strawberries and sugar
- Let stand 10 minutes, stirring occasionally
- Mix in small sauce pan: sur jell and water
- Bring to a boil over high heat, stirring constantly
- Continue boiling and stirring 1 minute
- Stir surjell mix into fruit mixture
- Continue stirring 3 minutes (a few sugar crystals may remain
- Fill plastic container to within 1 / 2 inch of top
- Cover
- Let stand at room temperataure 24 hours
- Jam is now ready to use
- Store in refrigerator or freeze extra containers
- Thaw in refrigerator
- Important: measure sugar and fruit exactly
- Do not change amounts or jam will not set
- Potato masher works best for strawberries