Description
Simple and delicious comfort weeknight dinner. Like almost every other recipe i know, i also got this one from my grandmother.
Ingredients
- Pork Chops
- Cumin
- Salt
- Black Pepper
- Cooking Oil
Instructions
- Over medium high, heat a large frying pan with enough oil to cover the bottom
- Season every porkchop with cumin, black pepper and salt to taste
- Place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown
- Turn chops over and pan fry for another 10 mins or until golden brown but this time do not cover
- Remove and drain on paper towel
- For an american dinner: serve with salad and veggies or for a latin style dinner: serve with fried beans, rice or stir fried cabbage / egg and avocado